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Grass Fed Filet Mignon
Grass Fed Filet Mignon
Grass Fed Filet Mignon

Grass Fed Filet Mignon Grass Fed Filet Mignon

Pit Temperature: 375
Desired Internal Temperature: 145
Cooking Time: 20 min

Directions

Used 3 Eyez Seasoning, Red Baron Spice, Pepper Plant BBQ sauce as the marinade in the Marinade Express. Vaccum and Rotated for 20 minutes, then seared the filets on my grill grates for about 90 seconds vertically, then horizontal on each side. Afterwards, we smoked till internal got to 145, and pulled.

Shelle had been preparing a garlic parmesan spread to top on the filets after we pulled them off.

Had a little thermometer trouble, but these came out tasty.

Green Beans and 2wice baked potatoes, and some vino made for a great combo.

Comments and Ratings

Average user rating from: 8 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Grass Fed Filet Mignon 2010-06-05 09:17:00 jimbo
Reviewed by jimbo    06/05/2010

Oh yeah, Good idea with the topping.

Grass Fed Filet Mignon 2010-06-03 20:37:00 bigpoppa
Reviewed by bigpoppa    06/03/2010

Im still working on it......Great Job Nealie

Grass Fed Filet Mignon 2010-06-03 10:16:00 pdniners
Reviewed by pdniners    06/03/2010

Nice!!! Love the garlic parmesan topping!
bigpoppathermometer!

Grass Fed Filet Mignon 2010-06-03 08:27:00 jromano015
Reviewed by jromano015    06/03/2010

Awesome Neal - I'm glad I'm not the only one who has been waiting for a good thermometer option

Grass Fed Filet Mignon 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Grass Fed Filet Mignon 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Grass Fed Filet Mignon 0000-00-00 00:00:00 pdniners
Rating 
 
Reviewed by pdniners    11/29/2014
Grass Fed Filet Mignon 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014