Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks

Cast Iron Strube Ranch Wagyu Brisket
Cast Iron Strube Ranch Wagyu Brisket
Cast Iron Strube Ranch Wagyu Brisket
Cast Iron Strube Ranch Wagyu Brisket
Cast Iron Strube Ranch Wagyu Brisket
Cast Iron Strube Ranch Wagyu Brisket
Cast Iron Strube Ranch Wagyu Brisket

Cast Iron Strube Ranch Wagyu Brisket Cast Iron Strube Ranch Wagyu Brisket

Pit Temperature: 210, 250
Desired Internal Temperature: 190 or until the probe slides in
Cooking Time: 12.5 hours

Directions

This is a dealer for Memphis recipe that I gave a try with a few twists.
Pre heat your smoker to 210.
Trim the Brisket of excess fat
Cover with Plowboys Bovine Bold rub....Spray with pam to glue.
Place the brisket in the cast iron roasting pan. it is a very snug fit at first. I bought mine at Bayou Classics.com.
Smoke for 5 hours at 210, bump to 250. Pour a half a bottle of Big Moe's BBQ sauce and cover pan with foil. I triple layered the foil to really seal.

Its done when the probe slides through the flat like Buttah! usually anywhere between 185 and no more than 205 internal temp) This one was actually done at 190. Rest covered for at least 45 minutes
slice and enjoy. I dod not pour any pan juice on these pics. THis is how it comes out. Tender, moist, and passed the pull test!

Comments and Ratings

Average user rating from: 10 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Cast Iron Strube Ranch Wagyu Brisket 2010-06-04 01:31:00 smellybum
Reviewed by smellybum    06/03/2010

Next on my to try list!

Cast Iron Strube Ranch Wagyu Brisket 2010-06-01 18:17:00 bigpoppa
Reviewed by bigpoppa    06/01/2010

I think that you want separation form the prime rib as the cast iron would over cook the bottom of the rib. The brisket works because of its high fat content coupled with the extreme desired internal temp. You are using the juices of the brisket to braise the meat. You dont want to braise a prime rib...Veal shank? That would be perfect!

Cast Iron Strube Ranch Wagyu Brisket 2010-06-01 10:28:00 jromano015
Reviewed by jromano015    06/01/2010

Wow -I am going to have to try this cast iron thing - maybe a prime rib in it?

Cast Iron Strube Ranch Wagyu Brisket 2010-06-01 09:03:00 pdniners
Reviewed by pdniners    06/01/2010

Looks really good!! Does the cast iron keep it more moist and hold in more flavor?

Cast Iron Strube Ranch Wagyu Brisket 2010-06-01 06:42:00 jimbo
Reviewed by jimbo    05/31/2010

Outstanding. Gonna try this. Great smoke ring.

Cast Iron Strube Ranch Wagyu Brisket 0000-00-00 00:00:00 smellybum
Rating 
 
Reviewed by smellybum    11/29/2014
Cast Iron Strube Ranch Wagyu Brisket 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Cast Iron Strube Ranch Wagyu Brisket 0000-00-00 00:00:00 pdniners
Rating 
 
Reviewed by pdniners    11/29/2014
Cast Iron Strube Ranch Wagyu Brisket 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Cast Iron Strube Ranch Wagyu Brisket 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014