Took an arm roast from our organic grass fed beef and wanted to make some shredded beef sammies!
rubbed beef with Texas Brisket rub i had around, let sit in that overnight.
cooked roast at 225 degrees to 160. they foiled and cooked till internal at 205.
took 7 hrs to get to 160, and another 3.5 to get to 205.
Was really good with some barbecue sauce. also made some tacos with it the next day. both were delicious!!