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Shredded Beef
Shredded Beef

Shredded Beef Shredded Beef

Pit Temperature: 225
Desired Internal Temperature: 205
Cooking Time: 10.5 hrs

Directions

Took an arm roast from our organic grass fed beef and wanted to make some shredded beef sammies!

rubbed beef with Texas Brisket rub i had around, let sit in that overnight.

cooked roast at 225 degrees to 160. they foiled and cooked till internal at 205.

took 7 hrs to get to 160, and another 3.5 to get to 205.

Was really good with some barbecue sauce. also made some tacos with it the next day. both were delicious!!

Comments and Ratings

Average user rating from: 7 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Shredded Beef 2010-06-07 16:36:00 jromano015
Reviewed by jromano015    06/07/2010

Nice

Shredded Beef 2010-06-01 06:51:00 jimbo
Reviewed by jimbo    05/31/2010

Looks tasty. Nice & moist.

Shredded Beef 2010-05-31 19:31:00 macpres
Reviewed by macpres    05/31/2010

Father in law. Gary From hearthland Products/dalsin industries does! About 4 cows a year. Amazing flavor!! Can't buy beef like that!

Shredded Beef 2010-05-31 06:31:00 bigpoppa
Reviewed by bigpoppa    05/30/2010

NIce! Do you raise beef?

Shredded Beef 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Shredded Beef 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Shredded Beef 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014