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Chorizo ABT"s
Chorizo ABT"s

Chorizo ABT"s Chorizo ABT"s

Pit Temperature: 275
Cooking Time: 1.5 hrs


I took a mix of Green and Red Jalapenos, de-ribbed and seeded them, put some cream cheese in a bag, squeezed it into the peppers, topped with some precooked chorizo, then i wrapped them in a half a piece of bacon each. Topped them off with some rub and tossed them on the frogmat.

cooked for 1.5 hrs at 275 degrees or until the bacon was crispy.

Sorry about not having final pics, we were eating them off the grill and they were gone before i got a chance.

They were the best ones i have made YET!!

Comments and Ratings

Average user rating from: 6 user(s)

Ratings (the higher the better)
Chorizo ABT"s 2010-06-07 16:33:00 jromano015
Reviewed by jromano015    06/07/2010


Chorizo ABT"s 2010-06-01 06:49:00 jimbo
Reviewed by jimbo    05/31/2010

Good idea. Chorizo would add a great flavor.

Chorizo ABT"s 2010-05-30 17:44:00 bigpoppa
Reviewed by bigpoppa    05/30/2010

Ill take your word for it! Chorizo and creamcheese and bacon and jalapeno yeah baby

Chorizo ABT"s 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014
Chorizo ABT"s 0000-00-00 00:00:00 jimbo
Reviewed by jimbo    11/29/2014
Chorizo ABT"s 0000-00-00 00:00:00 jromano015
Reviewed by jromano015    11/29/2014