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Banger Chicken
Banger Chicken

Banger Chicken Banger Chicken

Desired Internal Temperature: 300 or better
Cooking Time: 2 Hours depending on chicken size)

Directions

1 Whole Chicken
12 Good Quality Pork Sausages Scottish pork if available)
Roast the chicken on the open pit for 1 hour pouring extra virgin olive oil over every 15 minutes to stop dry out

add basil and organo chopped to top your chicken off after the first hour then re-drizzle in olive oil

Cook up the sausages until lightly golden - then put in the chicken!- depending on the size of your chicken you'll get 4 or 5!

Let all to cook for up to another hour and then serve eitther cook up or serve as a chicken with bangers inside - the chicken fat glazes the sausages and the suasages act as a skinned stuffing.

Excuse the picture we were almost finished when i got my camera out!)

Comments and Ratings

Average user rating from: 8 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Banger Chicken 2010-05-25 10:56:00 jimbo
Reviewed by jimbo    05/25/2010

Good idea with the sausage. Don't know if I'll cook mine to 300 degrees though.

Banger Chicken 2010-05-24 19:04:00 jromano015
Reviewed by jromano015    05/24/2010

I love the basil and oregano

Banger Chicken 2010-05-24 10:38:00 cowgirl
Reviewed by cowgirl    05/24/2010

Thanks for the tip on the sausage stuffing Smelly, sounds great!

Banger Chicken 2010-05-23 16:23:00 bigpoppa
Reviewed by bigpoppa    05/23/2010

welcome Smelly! Fpor those of you guessing who this man is...he is a loyal poster from over the sea where they are dental challenged!

Banger Chicken 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Banger Chicken 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Banger Chicken 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Banger Chicken 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014