Chop 6 red onions in to chunks
take 8 table spoonfulls of french mustard and drop into a dish
add 8 -10 spoonfulls of Honey Scottish if you can find it)
And to a tin foil packet lay foil out then fold in)
Leave a chimney for excess to burn off
Cook for 16 minutes
Then Serve - great for veggies or as a side.