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Surf & Turf
Surf & Turf
Surf & Turf
Surf & Turf
Surf & Turf
Surf & Turf
Surf & Turf

Surf & Turf Surf & Turf

Pit Temperature: 225
Cooking Time: 1 1/2 hrs

Directions

I rubbed the ribeyes with olive oil, sprinkled with kosher salt and cracked black pepper. Smoked in the drum at 225 for about one hour. turning once)
Added the king crab legs and twice baked potatoes...let them smoke for 30 minutes until they were heated through.
Then seared the ribeyes for 6 minutes per side over an open flame.
Sprinkled the stuffed potatoes with crisp bacon and served the crab legs with garlic/lemon butter.

Comments and Ratings

Average user rating from: 10 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Surf & Turf 2010-05-22 21:45:00 cowgirl
Reviewed by cowgirl    05/22/2010

Spinny, Thanks! :)

Surf & Turf 2010-05-17 11:24:00 Spinny
Reviewed by Spinny    05/17/2010

Always the best presentation!

Surf & Turf 2010-05-10 11:54:00 cowgirl
Reviewed by cowgirl    05/10/2010

Thank you so much Bigpoppa, Jimbo and Jromano. It was pretty tasty. :)

Surf & Turf 2010-05-09 20:11:00 jromano015
Reviewed by jromano015    05/09/2010

as always - PERFECT

Surf & Turf 2010-05-09 09:42:00 jimbo
Reviewed by jimbo    05/09/2010

Doesn't get an better than this. WOW!!

Surf & Turf 2010-05-08 20:25:00 bigpoppa
Reviewed by bigpoppa    05/08/2010

Smoky Goodness!

Surf & Turf 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Surf & Turf 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Surf & Turf 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Surf & Turf 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014