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Ribeye
Ribeye

Ribeye Ribeye

Pit Temperature: 550
Cooking Time: 5 minutes per side

Directions

2 hours prior to cooking, season 1" thick aged ribeye on both sides with freshly cracked pepper and a pinch of sea salt.

Allow steaks to reach room temperature, then place on Grill Grates @ 550

Cook 5 minutes per side for medium

Comments and Ratings

Average user rating from: 12 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Ribeye 2010-05-08 17:13:00 cowgirl
Reviewed by cowgirl    05/08/2010

Tasty looking ribeyes Pete!

Ribeye 2010-05-04 17:22:00 jimbo
Reviewed by jimbo    05/04/2010

I want your Memphis!! Oh yeah, the steak looks good too.

Ribeye 2010-05-03 19:50:00 jromano015
Reviewed by jromano015    05/03/2010

Good lookin ribeye

Ribeye 2010-05-03 11:18:00 bigpoppa
Reviewed by bigpoppa    05/03/2010

A little tip for the newbie...its ok to rate you own food....looking good1

Ribeye 2010-05-03 08:43:00 Spinny
Reviewed by Spinny    05/03/2010

Good to see you on here Pete! That Memphis Pro is something else isn't it!? That ribeye looks juicy!

Ribeye 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014
Ribeye 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Ribeye 0000-00-00 00:00:00 slochewie
Rating 
 
Reviewed by slochewie    11/29/2014
Ribeye 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Ribeye 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Ribeye 0000-00-00 00:00:00 Pete_D
Rating 
 
Reviewed by Pete_D    11/29/2014
Ribeye 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014