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Pulled Pork
Pulled Pork

Pulled Pork Pulled Pork

Pit Temperature: 225
Desired Internal Temperature: 185
Cooking Time: 9.5 Hours

Directions

Top loin center cut pork, 4-5lbs

Injection with 10 oz apple juice, 5oz Bud heavy, 3 tablespoons brown sugar, 1 teaspoon salt.

Inject pork in 2inch squares

Apply Big Bob Gibson's BBQ Rub to pork and mist with injection

Smoke at 225 until internal hits 170, then apply more rub and mist.

Mist again at 180,

Remove at 185 and foil for 1 hour

Pull and add Big Bob Gibson's Red Sauce, serve!

Comments and Ratings

Average user rating from: 11 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Pulled Pork 2010-05-08 17:19:00 cowgirl
Reviewed by cowgirl    05/08/2010

Great looking pulled pork! I agree with the others... love the bark. :)

Pulled Pork 2010-05-03 19:51:00 jromano015
Reviewed by jromano015    05/03/2010

That bark is amazing

Pulled Pork 2010-05-02 10:14:00 bigpoppa
Reviewed by bigpoppa    05/02/2010

I knew Jimbo would love the bark! See how good the Memphis does?

Pulled Pork 2010-05-02 09:28:00 jimbo
Reviewed by jimbo    05/02/2010

Great lookin' bark!!!

Pulled Pork 0000-00-00 00:00:00 jimbo
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Reviewed by jimbo    11/29/2014
Pulled Pork 0000-00-00 00:00:00 bigpoppa
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Reviewed by bigpoppa    11/29/2014
Pulled Pork 0000-00-00 00:00:00 Spinny
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Reviewed by Spinny    11/29/2014
Pulled Pork 0000-00-00 00:00:00 dargin
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Reviewed by dargin    11/29/2014
Pulled Pork 0000-00-00 00:00:00 jromano015
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Reviewed by jromano015    11/29/2014
Pulled Pork 0000-00-00 00:00:00 Pete_D
Rating 
 
Reviewed by Pete_D    11/29/2014
Pulled Pork 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014