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Almost Vegetarian Fattie
Almost Vegetarian Fattie
Almost Vegetarian Fattie
Almost Vegetarian Fattie
Almost Vegetarian Fattie

Almost Vegetarian Fattie Almost Vegetarian Fattie

Pit Temperature: 250
Desired Internal Temperature: 160
Cooking Time: 2.25 hours

Directions

Begin with bacon lattice & Hasty-Bake original rub 'n spice

Add 5 links of Perri hot sausage, casing removed, and flatten onto bacon lattice

Add shredded Cheddar and Monteray Jack cheese. Chopped onion optional

Roll fattie

Make second bacon lattice and roll fattie again, sprinkle outside with rub

Wrap in frogmat

Cook @ 250 until internal temp is 160, then pull.

Comments and Ratings

Average user rating from: 10 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Almost Vegetarian Fattie 2010-05-08 17:21:00 cowgirl
Reviewed by cowgirl    05/08/2010

Mmmm... sounds tasty to me too!

Almost Vegetarian Fattie 2010-05-03 20:11:00 jromano015
Reviewed by jromano015    05/03/2010

awesome

Almost Vegetarian Fattie 2010-05-02 10:14:00 bigpoppa
Reviewed by bigpoppa    05/02/2010

Great Job Pete! You have hit the ground running!

Almost Vegetarian Fattie 2010-05-02 09:27:00 jimbo
Reviewed by jimbo    05/02/2010

Looks good. Don't know about the vegetarian part though.

Almost Vegetarian Fattie 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Almost Vegetarian Fattie 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Almost Vegetarian Fattie 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014
Almost Vegetarian Fattie 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Almost Vegetarian Fattie 0000-00-00 00:00:00 Pete_D
Rating 
 
Reviewed by Pete_D    11/29/2014
Almost Vegetarian Fattie 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014