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Stuffed Fattie
Stuffed Fattie
Stuffed Fattie
Stuffed Fattie
Stuffed Fattie
Stuffed Fattie

Stuffed Fattie Stuffed Fattie

Pit Temperature: 290
Desired Internal Temperature: 160
Cooking Time: 1.5 hrs

Directions

First Fattie!

Started with Bacon Lattice
Used 50/50 mix of fresh grind hot and mild italian sausage from local deli

Sautéed red bell pepper and yellow onion in pan, inserted in center of sausage, added some salami, and shredded mozzarella and sharp cheddar cheese.

Rolled fattie up with a FrogMat and Stuck it on the grill. Kicked grill up to 350 after it reached 160 internal to crisp up the bacon a little bit.

Tasted Fantastic!!

PS: Watch Your Grill, Lots of Grease, Started a Fire a little bit on my pit. Got the Fattie off with Little Damage!

Comments and Ratings

Average user rating from: 9 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Stuffed Fattie 2010-05-08 17:27:00 cowgirl
Reviewed by cowgirl    05/08/2010

Great looking fattie!

Stuffed Fattie 2010-05-03 19:52:00 jromano015
Reviewed by jromano015    05/03/2010

I need to try one of these

Stuffed Fattie 2010-04-27 15:55:00 jimbo
Reviewed by jimbo    04/27/2010

Oh those fatties are tasty. Looks good.

Stuffed Fattie 2010-04-26 12:27:00 Spinny
Reviewed by Spinny    04/26/2010

Great Looking Fattie!! Nice smoke ring too!

Stuffed Fattie 0000-00-00 00:00:00 macpres
Rating 
 
Reviewed by macpres    11/29/2014
Stuffed Fattie 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014
Stuffed Fattie 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Stuffed Fattie 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Stuffed Fattie 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014