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Beer Can Chicken
Beer Can Chicken
Beer Can Chicken
Beer Can Chicken

Beer Can Chicken Beer Can Chicken

Pit Temperature: 325
Desired Internal Temperature: 170
Cooking Time: 1 hour

Directions

Juiciest chicken i have ever ate,

Herb Butter:
1 stick butter softened
2 cloves of garlic
1 shallot
Process to smooth

Stuff Herb Butter Under Skin, drape bacon over chicken breasts, use toothpick to hold in place if necessary.

Put on grill at 325 degrees for about an hour, last 10 minutes pull off bacon, kick up to 450 degrees to crisp up skin,

I walked away from mine for a few and the temp was too high for me to do this well.

The bacon keeps the breasts from drying out while the thighs get done perfect.

I have never ate chicken jucier. Next time i am going to inject it!

Comments and Ratings

Average user rating from: 2 user(s)

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Beer Can Chicken 0000-00-00 00:00:00 macpres
Rating 
 
Reviewed by macpres    11/29/2014
Beer Can Chicken 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014