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Porterhouse! Porterhouse!


Started them off in the warmer box for about 15 minutes for some added smoke flavor. Then on the grill at 250* until the IT hit 115*. At that point the steaks went back into the warmer box while the grill heated up to High. Once up to temp the steaks went on a set of Grill Grates over the Flame Zone for about 4 minutes per side and then rested for about 10 minutes before serving with a side of baked potato and vegetables.

Comments and Ratings

Average user rating from: 8 user(s)

Ratings (the higher the better)
Porterhouse! 2010-04-25 08:28:00 jimbo
Reviewed by jimbo    04/25/2010

Grill marks from a pellet grill? Yahoo!! Aren't those Grill Grates nice??

Porterhouse! 2010-04-25 07:04:00 bigpoppa
Reviewed by bigpoppa    04/24/2010

Trent Welcome! Fabulous first post!

Porterhouse! 2010-04-24 08:45:00 cowgirl
Reviewed by cowgirl    04/24/2010

Looks perfect!!

Porterhouse! 0000-00-00 00:00:00 cowgirl
Reviewed by cowgirl    11/29/2014
Porterhouse! 0000-00-00 00:00:00 TTNuge
Reviewed by TTNuge    11/29/2014
Porterhouse! 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014
Porterhouse! 0000-00-00 00:00:00 jimbo
Reviewed by jimbo    11/29/2014
Porterhouse! 0000-00-00 00:00:00 MAKDADDY
Reviewed by MAKDADDY    11/29/2014