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Kobe-Wagyu Prime Rib
Kobe-Wagyu Prime Rib
Kobe-Wagyu Prime Rib
Kobe-Wagyu Prime Rib
Kobe-Wagyu Prime Rib
Kobe-Wagyu Prime Rib

Kobe-Wagyu Prime Rib Kobe-Wagyu Prime Rib

Pit Temperature: 275
Desired Internal Temperature: 132-134
Cooking Time: 3+ Hours

Directions

Got lucky enough to get a 15 lb. Kobe style Wagyu beef prime rib roast. Cut some rib eye steaks & about a 6 lb. roast. Rubbed the roast with some olive oil & crushed garlic. Then coated with Mrs. Dash, garlic pepper, & seasoning salt. Wrapped in plastic & stored in fridge for 24 hours. Pulled out of fridge & let rest till it got to room temp. Next seared all 4 sides on the German Grill for about a minute per side. Put on the Traeger at 275 degrees till it was 134 degrees internal. Rested it for a short bit couldn't wait any longer sliced & served with garlic mashed potatoes & grilled artichokes. Internal temp before slicing rose to 144 degrees. This piece of beef was outstanding. So tender & flavorful. Well worth the extra $$ it cost.

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
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Kobe-Wagyu Prime Rib 2010-04-20 12:41:00 bigpoppa
Reviewed by bigpoppa    04/20/2010

yeah baby!

Kobe-Wagyu Prime Rib 2010-04-20 11:59:00 pdniners
Reviewed by pdniners    04/20/2010

Right On!!!

Kobe-Wagyu Prime Rib 2010-04-20 11:16:00 cowgirl
Reviewed by cowgirl    04/20/2010

Jimbo, that looks fantastic!!

Kobe-Wagyu Prime Rib 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Kobe-Wagyu Prime Rib 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Kobe-Wagyu Prime Rib 0000-00-00 00:00:00 pdniners
Rating 
 
Reviewed by pdniners    11/29/2014
Kobe-Wagyu Prime Rib 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Kobe-Wagyu Prime Rib 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014