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Spareribs Spareribs

Pit Temperature: 250
Desired Internal Temperature: watched for pullback on bone


To add an extra layer of flavor to the ribs, I brushed them with bacon drippings. Then sprinkled with Harley's dry rub.
Placed them in my horizontal wood burner with a bit of hickory...then when they had the amount of pull back I wanted, I slathered them with Billy Sims spicy Q sauce.
I let them smoke a bit longer to let the sauce glaze.

Comments and Ratings

Average user rating from: 10 user(s)

Ratings (the higher the better)
Spareribs 2010-04-20 11:17:00 cowgirl
Reviewed by cowgirl    04/20/2010

Thanks Jimbo, they were pretty tasty! :)

Spareribs 2010-04-20 10:56:00 jimbo
Reviewed by jimbo    04/20/2010

That has my mouth watering. Hope they tasted as good as they look.

Spareribs 2010-04-19 12:12:00 cowgirl
Reviewed by cowgirl    04/19/2010

Thank you Spinny, Dargin and Bigpoppa! :)

Spareribs 2010-04-19 11:31:00 bigpoppa
Reviewed by bigpoppa    04/19/2010

Bacon Yummmmmmmmm Great fabulous Im hungry

Spareribs 2010-04-19 10:27:00 dargin
Reviewed by dargin    04/19/2010

Nice! Bacon Drizzles!

Spareribs 2010-04-19 10:16:00 Spinny
Reviewed by Spinny    04/19/2010

Those spare ribs look great! Bacon drippings! YES!!!

Spareribs 0000-00-00 00:00:00 jimbo
Reviewed by jimbo    11/29/2014
Spareribs 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014
Spareribs 0000-00-00 00:00:00 dargin
Reviewed by dargin    11/29/2014
Spareribs 0000-00-00 00:00:00 Spinny
Reviewed by Spinny    11/29/2014