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Prime Rib
Prime Rib
Prime Rib
Prime Rib

Prime Rib Prime Rib

Pit Temperature: 500 then 250
Desired Internal Temperature: 128
Cooking Time: 3 hours


Placed Prime Rib in Tumbler with - EVOO,Garlic Pepper,2 Buck Chuck,Fresh Parsley,Fresh Onion,Onion Powder,Fresh Garlic, Worcestershire and let it tumble for 45 minutes while the MAK got to 500yes it gets to 500-clean the pot) - Placed Prime Rib on Rib Rack on indirect side and turned MAK down to 250 until 138 internal. Pulled off and let sit with tented foil. Cut at 140

Mushrooms were sauteed in EVOO,Fresh Garlic,Garlic Salt,Fresh Parsley,Fresh Onion and Sherry wine, with a touch of Worcestershire.

Comments and Ratings

Average user rating from: 9 user(s)

Ratings (the higher the better)
Prime Rib 2010-04-15 16:18:00 jimbo
Reviewed by jimbo    04/15/2010

I love prime rib & this looks very good. Nice job!!!

Prime Rib 2010-04-15 08:13:00 jromano015
Reviewed by jromano015    04/15/2010

Let rest for 20-25 minutes - the front slice is towards the end cut and the back picture is towards the center cut - I cut it at 138 and pulled at 128 - Sorry my error - I was drinking that night

Prime Rib 2010-04-15 07:35:00 cowgirl
Reviewed by cowgirl    04/14/2010

Looks perfect! Love the sound of your marinade too. :)

Prime Rib 2010-04-15 06:21:00 bigpoppa
Reviewed by bigpoppa    04/14/2010

Beautiful...You have a great bark and very tender color inside. If you pulled at 138 you must not have rested very long to still have it so pink inside. do tell!

Prime Rib 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014
Prime Rib 0000-00-00 00:00:00 cowgirl
Reviewed by cowgirl    11/29/2014
Prime Rib 0000-00-00 00:00:00 jromano015
Reviewed by jromano015    11/29/2014
Prime Rib 0000-00-00 00:00:00 flashnball
Reviewed by flashnball    11/29/2014
Prime Rib 0000-00-00 00:00:00 jimbo
Reviewed by jimbo    11/29/2014