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Wagyu Rib Eye
Wagyu Rib Eye
Wagyu Rib Eye
Wagyu Rib Eye
Wagyu Rib Eye

Wagyu Rib Eye Wagyu Rib Eye

Pit Temperature: Varies
Desired Internal Temperature: 141

Directions

My friend Spinny and I just took receipt of this glorious chunk of Waygu Beef from Costco. We sliced it into about 8 wedges and vacuumed sealed the rest of the steak and the roast. We coated it with garlic olive oil, lemon pepper, and sea salt. Then we put it on the MAK at 250 per BP and let it get to 116. We let it sit until the MAK got to max temp, and sizzled each side for 2 minutes then removed. The most buttery steak we've ever had.

Comments and Ratings

Average user rating from: 7 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Wagyu Rib Eye 2010-04-15 16:20:00 jimbo
Reviewed by jimbo    04/15/2010

Dargie -- Yahoo!!! That's one good lookin' piece of beef.

Wagyu Rib Eye 2010-04-15 07:36:00 cowgirl
Reviewed by cowgirl    04/14/2010

Outstanding!

Wagyu Rib Eye 2010-04-14 21:32:00 dargin
Reviewed by dargin    04/14/2010

Thanks! We got the beef, recipe, and instructions from Pops!

Wagyu Rib Eye 2010-04-14 21:31:00 bigpoppa
Reviewed by bigpoppa    04/14/2010

HOME RUN AGAIN DARG!

Wagyu Rib Eye 2010-04-14 21:30:00 jromano015
Reviewed by jromano015    04/14/2010

Out of the PARK - Let me say that again - Out of the F*#$ing PARK

Wagyu Rib Eye 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Wagyu Rib Eye 0000-00-00 00:00:00 dargin
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Reviewed by dargin    11/29/2014
Wagyu Rib Eye 0000-00-00 00:00:00 Spinny
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Reviewed by Spinny    11/29/2014
Wagyu Rib Eye 0000-00-00 00:00:00 cowgirl
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Reviewed by cowgirl    11/29/2014
Wagyu Rib Eye 0000-00-00 00:00:00 flashnball
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Reviewed by flashnball    11/29/2014
Wagyu Rib Eye 0000-00-00 00:00:00 jimbo
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Reviewed by jimbo    11/29/2014
Wagyu Rib Eye 0000-00-00 00:00:00 smellybum
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Reviewed by smellybum    11/29/2014