I haven't actually tried this cause I am still waiting on my big poppa drum. If you do try it let me know what you think. I'm oven bound for now. I can only imagine that this makes Big Poppa sad.
What your gonna need.
1 lb of ground beef
1 lb of sausage
fresh garlic to taste
¼ cup ketchup
salt and pepper to taste
½ sleeve of ritz crackers crushed)
½ – 1 Tablespoon Tabasco
couple splashes of Worcestershire Sauce
half of an onion finely chopped
half bell pepper finally chopped
½ cup ketchup
1/8 cup honey
¼ onion processed food chopper almost to a paste)
½ bell pepper processed food chopper almost to a paste)
1 teaspoon garlic salt
splash of Tabasco
^ this sauce is damn tasty by itself
Your gonna have to get all caveman style here and use your hands. Just don't be to caveman about it and not wash them before and after. Latex gloves work wonders for this.
In a big bowl mix all the loaf ingredients together with your hands best tool I have found for the job). Until it's all nice and mixed. Get out your cake pan and put your mix into it. We're not going to be cooking it in this just molding it. Turn the pan over onto a frog mat preferably and wrap it up. Now put this bad boy onto the smoker with your pellets of choice. Let cook till it reaches an internal temperature of 160* at that point your gonna wanna remove the frog mat and cover it with the sauce. Lower the temperature until internal temperature is about 165* and the sauce is starting to caramelize. Remove from heat and don't poke or mess with it for at least 10 minutes. You want the juices to solidify so they don't all come pouring out.
Slice and Serve.