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BAJA STEAKS
BAJA STEAKS

BAJA STEAKS BAJA STEAKS

Pit Temperature: 325-350
Desired Internal Temperature: 140
Cooking Time: About an hour?

Directions

The Baja Steak I have only found at Spencer's here in San Luis Obispo, CA. It's a cut from the top shoulder clod...very tender.

Seasoned it up with my house rub and tossed it on for about an hour...to be honest, I forget. But get the internal to around 140 and you're good to go! Love these Bajas!!!

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
BAJA STEAKS 2010-04-15 07:50:00 cowgirl
Reviewed by cowgirl    04/14/2010

I've not heard of the Baja Steak but it definately looks and sounds great!!

BAJA STEAKS 2010-04-09 20:04:00 bigpoppa
Reviewed by bigpoppa    04/09/2010

Nice Spinny!

BAJA STEAKS 2010-04-09 15:53:00 jimbo
Reviewed by jimbo    04/09/2010

Those Bajas are awfully good. Great job. I hear you also make a pretty mean Coney Island hot dog also.

BAJA STEAKS 2010-04-09 12:44:00 jromano015
Reviewed by jromano015    04/09/2010

Spinny those look awesome

BAJA STEAKS 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
BAJA STEAKS 0000-00-00 00:00:00 flashnball
Rating 
 
Reviewed by flashnball    11/29/2014
BAJA STEAKS 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
BAJA STEAKS 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
BAJA STEAKS 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014