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Memphis Pro Brisket
Memphis Pro Brisket
Memphis Pro Brisket
Memphis Pro Brisket
Memphis Pro Brisket
Memphis Pro Brisket
Memphis Pro Brisket
Memphis Pro Brisket
Memphis Pro Brisket

Memphis Pro Brisket Memphis Pro Brisket

Pit Temperature: 180225250
Desired Internal Temperature: till its butter 204 today
Cooking Time: 10 hours

Directions

Pre heat to Memphis to 180...Trim some fat off the brisket.Slather with Wee Willies White Sauce as a glue and then hit it with Wee Willy's number one, then a light dusting with rub number 2...sounds like bad names....I put number 1 on my brisket and then I put some number two on it....That is the rub names.

I didnt inject as I wanted to see how this did with out phosphates and MSG...

Put brisket fat side down and cook for 5 hours at 180...increase temp to 225 until it gets to 175-180....then mix a combo of Stubbs beef marinade with some beef stock and but brisket in foil boat and pan..pour the broth marinade mixture over it and seal. Return to Memphis Grill and increase temp to 250 and pull when probe slides through without resistance...no more than 205

Put in cooler surrounded buy towels and let rest.....OK we didn't we couldn't wait..we ate it all at the SMoker and passed on Easter Dinner! I was going to make burnt ends and we ate the cap point too!

Comments and Ratings

Average user rating from: 13 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Memphis Pro Brisket 2010-09-21 08:21:00 TentHunter
Reviewed by TentHunter    09/21/2010

Oh yes, No MSG... Now your talking my language!

I am so sensitive to the stuff its not funny.

Thanks for posting this one :)

Memphis Pro Brisket 2010-04-15 10:31:00 bigpoppa
Reviewed by bigpoppa    04/15/2010

It wasnt as good as one of your but I'm trying!

Memphis Pro Brisket 2010-04-15 07:55:00 cowgirl
Reviewed by cowgirl    04/14/2010

Dang... look at the juice on the cutting board. That had to be a tasty brisket!! Nice one Big Poppa! :)

Memphis Pro Brisket 2010-04-13 08:41:00 jromano015
Reviewed by jromano015    04/13/2010

WOW

Memphis Pro Brisket 2010-04-05 11:04:00 Spinny
Reviewed by Spinny    04/05/2010

Holy Cow! Check out the smoke ring on that bad boy...Time to finally try smoking a brisket myself.

Memphis Pro Brisket 2010-04-05 11:00:00 flashnball
Reviewed by flashnball    04/05/2010

This Was incredible!!! Had 2nds last night

Memphis Pro Brisket 2010-04-05 07:24:00 jimbo
Reviewed by jimbo    04/04/2010

Outstanding!!! Looks really good. Gonna have to try that white sauce.

Memphis Pro Brisket 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Memphis Pro Brisket 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Memphis Pro Brisket 0000-00-00 00:00:00 flashnball
Rating 
 
Reviewed by flashnball    11/29/2014
Memphis Pro Brisket 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014
Memphis Pro Brisket 0000-00-00 00:00:00 dargin
Rating 
 
Reviewed by dargin    11/29/2014
Memphis Pro Brisket 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014