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Flank Steak Pinwheel
Flank Steak Pinwheel
Flank Steak Pinwheel

Flank Steak Pinwheel Flank Steak Pinwheel

Pit Temperature: 300
Desired Internal Temperature: 135
Cooking Time: 1.5 Hours

Directions

Marinate with Mr. Yoshida's cooking sauce
Salt both sides
Fill with blue cheese, pine and/or walnuts, and parsley
Roll into a pinwheel
Apply black pepper outside
Smoke for about 1.5 hours, pull at 135 degrees, rest for 10min
Slice for individual servings

Comments and Ratings

Average user rating from: 7 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Flank Steak Pinwheel 2010-03-30 17:13:00 jromano015
Reviewed by jromano015    03/30/2010

These look awesome

Flank Steak Pinwheel 2010-03-30 13:04:00 Spinny
Reviewed by Spinny    03/30/2010

Niiiiice Drew, nice!

Flank Steak Pinwheel 2010-03-29 07:56:00 jimbo
Reviewed by jimbo    03/28/2010

good combo of tastes!!

Flank Steak Pinwheel 2010-03-28 21:04:00 bigpoppa
Reviewed by bigpoppa    03/28/2010

great stuff Drew!

Flank Steak Pinwheel 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Flank Steak Pinwheel 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014
Flank Steak Pinwheel 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014