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Country Style Ribs

Country Style Ribs Country Style Ribs

Pit Temperature: 350F
Desired Internal Temperature: 140
Cooking Time: 1.5 - 2.0 Hours


Mama brought home these fat Country Style Ribs. With only my Charbroil in operation I removed one of the flame shields and put in a smoker box with a cupful of BBQR's Delights Smoking Pellets. Lit the two outside burners and kept the middle two off.

The Smoker Box was smoking in 5 minutes- it might have caught fire once or twice too. Set the two burners as low as they would go. Hood temperature showed 250 and I was over 300F at the GrillGrate

I seasoned the Ribs with Denny Mike's Sublime Swine and let them sit for almost an hour.

The eight beefy ribs fit perfectly in the center of my grill but I did have to rotate them a bit after noticing a little burn on one side.

Total Grill Time 1 hour 45 Minutes. Mopped with Sticky Lips Carolina Mustard Sauce for final 15 minutes. Picture shows half way mopped.

The mother-in-law gave it a sticky thumbs up!

Comments and Ratings

Average user rating from: 3 user(s)

Ratings (the higher the better)
Country Style Ribs 2010-03-29 08:17:00 jimbo
Reviewed by jimbo    03/29/2010

Sounds great. Haven't tried cooking country style ribs yet, but coming up soon!!!

Country Style Ribs 0000-00-00 00:00:00 Spinny
Reviewed by Spinny    11/29/2014
Country Style Ribs 0000-00-00 00:00:00 jimbo
Reviewed by jimbo    11/29/2014