Mama brought home these fat Country Style Ribs. With only my Charbroil in operation I removed one of the flame shields and put in a smoker box with a cupful of BBQR's Delights Smoking Pellets. Lit the two outside burners and kept the middle two off.
The Smoker Box was smoking in 5 minutes- it might have caught fire once or twice too. Set the two burners as low as they would go. Hood temperature showed 250 and I was over 300F at the GrillGrate
I seasoned the Ribs with Denny Mike's Sublime Swine and let them sit for almost an hour.
The eight beefy ribs fit perfectly in the center of my grill but I did have to rotate them a bit after noticing a little burn on one side.
Total Grill Time 1 hour 45 Minutes. Mopped with Sticky Lips Carolina Mustard Sauce for final 15 minutes. Picture shows half way mopped.
The mother-in-law gave it a sticky thumbs up!