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Ribs Again
Ribs Again
Ribs Again
Ribs Again
Ribs Again

Ribs Again Ribs Again

Pit Temperature: 250
Desired Internal Temperature: Done
Cooking Time: 4 hours


Same ribs again, just trying out a new smoker. Cleaned then rubbed ribs with Hasty Bake red rub & Mrs. Dash original. Placed in the Backwoods Chubby for 3 1/2 hours then coated with BBQ sauce & left in for another 1/2 hour. This is the 1st time I've used a water smoker. The Chubby held the 250 degree temp like a champ. It was almost too easy & it fits right on top of my existing island. The ribs were moist & juicy. I think cooking with the water inside helps the moisture content of the meat quite a bit.

Comments and Ratings

Average user rating from: 6 user(s)

Ratings (the higher the better)
Ribs Again 2010-03-26 07:36:00 Duce77
Reviewed by Duce77    03/25/2010

nice work , yea after using the backwoods once im a fan they are steady as can be. Thank god for pigs.

Ribs Again 2010-03-22 20:52:00 Spinny
Reviewed by Spinny    03/22/2010

HAHHAAH! "Ribs Again"...Love it. Ribs are my favorite to smoke and these ribs look phenomenal! This Backwoods Smoker is mighty interesting...

Ribs Again 2010-03-21 11:09:00 bigpoppa
Reviewed by bigpoppa    03/21/2010

those backwoods are fabulous for low and slow

Ribs Again 0000-00-00 00:00:00 jimbo
Reviewed by jimbo    11/29/2014
Ribs Again 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014
Ribs Again 0000-00-00 00:00:00 Spinny
Reviewed by Spinny    11/29/2014