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Pulled Pork
Pulled Pork
Pulled Pork

Pulled Pork Pulled Pork

Pit Temperature: 225-250
Desired Internal Temperature: 195
Cooking Time: About 12 hours

Directions

2 Costco Boneless Pork Shoulders.

I wanted to try 2 different methods that sounded great after researching various recipes:

1. Gave a mustard bath. Injected with a light beer and seasonings. Applied a basic rub with dark brown sugar and regular sugar.

2. Gave a mustard bath. Injected with apple juice, water, worcestershire sauce, salt, ground cayenne pepper. Applied a rub that again used dark brown sugar and regular sugar, but also included paprika, garlic salt, kosher salt, chili powder, cayenne pepper, oregano, cumin and black pepper.

This was the first time I smoked something overnight and I barely slept. If I remember correctly it took around 12 hours. Did the tinfoil/towel/ice chest method until it was close to serving time. The beer injected shoulder seemed to be more moist, but that could be due to a few different things. Both were awesome and will be something I smoke over and over again!

Comments and Ratings

Average user rating from: 6 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Pulled Pork 2010-03-30 17:09:00 jromano015
Reviewed by jromano015    03/30/2010

awesome spinny

Pulled Pork 2010-03-21 09:48:00 jimbo
Reviewed by jimbo    03/21/2010

Yahoo!! Great looking pork. Next time you'll sleep better.

Pulled Pork 2010-03-20 23:11:00 bigpoppa
Reviewed by bigpoppa    03/20/2010

you are doing great spinny

Pulled Pork 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Pulled Pork 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Pulled Pork 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014