Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks

Prime Ribeye
Prime Ribeye
Prime Ribeye

Prime Ribeye Prime Ribeye

Pit Temperature: 400
Desired Internal Temperature: 137
Cooking Time: 20 minutes

Directions

Rub Ribeye with EVOO, Garlic Salt, Garlic Pepper, Big Bob Gibson BBQ Seasoning. Preheat MAK to 425 and place Ribeye on Grill Grates over searing side for 1 Minute, then turn 90 degrees, flip and repeat. Then place Ribeye in warming drawer and let your Pit temp get to 400 and then take out of warming drawer cook on the indirect side. Pull at 137 and let rest for 5 minutes then enjoy. I smoked the corn the entire time while the MAK was warming up from turning it on until I placed the Ribeye in the warming drawer. Then when I placed the Ribeye back on the indirect main grill I placed the corn in the warming drawer and pulled the Ribeye and corn off at the same time.

Comments and Ratings

Average user rating from: 8 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Prime Ribeye 2010-03-21 09:40:00 jimbo
Reviewed by jimbo    03/21/2010

I'm so jealous!!!! That steak looks great. Nice grill marks from a pellet grill. My Traeger can't do that.

Prime Ribeye 2010-03-17 10:15:00 pdniners
Reviewed by pdniners    03/17/2010

Nice Joe!! Looks juicy and tender!!

Prime Ribeye 2010-03-16 22:53:00 bigpoppa
Reviewed by bigpoppa    03/16/2010

yeah baby!

Prime Ribeye 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Prime Ribeye 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Prime Ribeye 0000-00-00 00:00:00 pdniners
Rating 
 
Reviewed by pdniners    11/29/2014
Prime Ribeye 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Prime Ribeye 0000-00-00 00:00:00 dargin
Rating 
 
Reviewed by dargin    11/29/2014