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Smoked Stuffed Bell Peppers
Smoked Stuffed Bell Peppers
Smoked Stuffed Bell Peppers
Smoked Stuffed Bell Peppers
Smoked Stuffed Bell Peppers
Smoked Stuffed Bell Peppers
Smoked Stuffed Bell Peppers

Smoked Stuffed Bell Peppers Smoked Stuffed Bell Peppers

Pit Temperature: 325
Desired Internal Temperature: 160
Cooking Time: 1 hour 15 minutes

Directions

Preheat your MAK to 325

In a food processor put 1lb ground beef, 1/3 lb ground pork, 1/3 ground veal and one sweet italian sausage without the casing. Pulse and blend well. Ad 1.5 cups panko bread crumbs, 1/2 onion finely diced, 1/2 red bell pepper also finely diced 3 tablespoons of sour cream, 1/2 can diced tomatos, 1 egg, I package of onion soup mix salt and pepper. Mix together completely...use your hands its easier) Take cleaned bell peppers that have the top chopped off and scrape lightly the insides with a spoon and stuff with meat mixture. Put Tabasco Ketchup normal ketchup if you cant find the Tabasco...but the Tabasco is one of their best products) sprinkle the top with shredded mozzarella and put in the smoker for 1 hour and 15 minutes....

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Smoked Stuffed Bell Peppers 2010-03-11 13:50:00 jimbo
Reviewed by jimbo    03/11/2010

Great idea & presentation.

Smoked Stuffed Bell Peppers 2010-03-10 10:35:00 pdniners
Reviewed by pdniners    03/10/2010

YUM!!!

Smoked Stuffed Bell Peppers 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Smoked Stuffed Bell Peppers 0000-00-00 00:00:00 pdniners
Rating 
 
Reviewed by pdniners    11/29/2014
Smoked Stuffed Bell Peppers 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014