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veal chops
veal chops
veal chops
veal chops
veal chops
veal chops
veal chops
veal chops
veal chops

veal chops veal chops

Pit Temperature: 500 then 375
Desired Internal Temperature: 139
Cooking Time: 25 minutes

Directions

OK So you guys and gals know that I always season the same way with few exceptions A Little Annies organic EV Garlic Olive oil...
I used Lemon Pepper Garlic Pepper and seasoning salt

GOt the grill blazing hot and seared both sides for a total of 3 minutes....dropped the grate and closed the vents and let the vents and when it hit 375 I put them back on and coated one side with Peter Luger Steak Sauce. Peter Lugers sauce is a one of a kind. Very fresh tomato and horseradish...realy cook when it gets carmelized or baked on stuff...Acutally great for a caprese salad too!

Pulled at 139 to rave reviews! Served the dinner with Maple Chipotle corn on the cob and caeser salad.

Comments and Ratings

Average user rating from: 8 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
veal chops 2010-03-11 13:48:00 jimbo
Reviewed by jimbo    03/11/2010

Really good juicy carmelization. Makes my mouth water.

veal chops 2010-03-09 21:06:00 cowgirl
Reviewed by cowgirl    03/09/2010

Looks great from here too Big Poppa. That flavor combination sounds like a winner. :)

veal chops 2010-03-09 20:11:00 jromano015
Reviewed by jromano015    03/09/2010

Wow those look great

veal chops 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
veal chops 0000-00-00 00:00:00 pdniners
Rating 
 
Reviewed by pdniners    11/29/2014
veal chops 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
veal chops 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
veal chops 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014