Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks

Smoked Potato Slices
Smoked Potato Slices
Smoked Potato Slices

Smoked Potato Slices Smoked Potato Slices

Pit Temperature: 400
Desired Internal Temperature: crispy
Cooking Time: 45 minutes

Directions

This is a no brainer...

Preheat the Mak with a frog mat to 400

Slice the potato into little 1/4 inch discs

Put in baggie and toss with garlic olive oil... I love that stuff)

Sprinkle with your favorite rub I used the Hasty Bake Greek Seasoning The white one)
Place evenly on the mak...turn at 25 min and pull when you can stop sneaking them off the MAK

They are kind of like smoked hash browns

Comments and Ratings

Average user rating from: 3 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Smoked Potato Slices 2010-03-09 21:14:00 cowgirl
Reviewed by cowgirl    03/09/2010

Looks and sounds tasty!
I'm going to have to find some garlic oil or make some.. I bet it would be great on a lot of foods.
Nice job Bigpoppa!

Smoked Potato Slices 2010-03-05 15:06:00 pdniners
Reviewed by pdniners    03/05/2010

Nice!! I can eat a lot of those. Great idea!

Smoked Potato Slices 0000-00-00 00:00:00 pdniners
Rating 
 
Reviewed by pdniners    11/29/2014