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Neal's Kabobs
Neal's Kabobs
Neal's Kabobs

Neal's Kabobs Neal's Kabobs

Pit Temperature: 385
Desired Internal Temperature: unknown
Cooking Time: 15

Directions

Teriyaki glazed beef skewers in the MAK at 385 for 15 minutes. Flipped at around 7 minutes. Shelles Homemade Cous Cous, Salad, and Green Beans!

Comments and Ratings

Average user rating from: 12 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Neal's Kabobs 2010-03-03 15:44:00 cowgirl
Reviewed by cowgirl    03/03/2010

Looks fantastic from here!

Neal's Kabobs 2010-02-28 19:38:00 jromano015
Reviewed by jromano015    02/28/2010

Now Im pissed I passed the opportunity to try those. They look great

Neal's Kabobs 2010-02-23 12:51:00 pdniners
Reviewed by pdniners    02/23/2010

Brian "Gourmet Chef" Ball

Neal's Kabobs 2010-02-23 10:32:00 ky_slow
Reviewed by ky_slow    02/23/2010

Neal .. looks GREAT !!!!!!!!!!!! a real modern man.. Bringing home the bacon, and cooking it up too !!!!!!

Neal's Kabobs 2010-02-23 10:24:00 jimbo
Reviewed by jimbo    02/23/2010

Yahoo!!! Love those teriyaki skewers. Those look really good.

Neal's Kabobs 2010-02-23 08:45:00 bigpoppa
Reviewed by bigpoppa    02/23/2010

Neal You must be a chip off the old block!

Neal's Kabobs 0000-00-00 00:00:00 bigpoppa
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Reviewed by bigpoppa    11/29/2014
Neal's Kabobs 0000-00-00 00:00:00 jimbo
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Reviewed by jimbo    11/29/2014
Neal's Kabobs 0000-00-00 00:00:00 pdniners
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Reviewed by pdniners    11/29/2014
Neal's Kabobs 0000-00-00 00:00:00 jromano015
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Reviewed by jromano015    11/29/2014
Neal's Kabobs 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Neal's Kabobs 0000-00-00 00:00:00 flashnball
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Reviewed by flashnball    11/29/2014