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Rack of  Lamb
Rack of  Lamb
Rack of  Lamb
Rack of  Lamb
Rack of  Lamb
Rack of  Lamb

Rack of Lamb Rack of  Lamb

Pit Temperature: 235 & 400
Desired Internal Temperature: 150
Cooking Time: 55 Minutes

Directions

Washed the rack and carved most of the fat and silver skin off.
Made a paste of: 3 cloves fresh garlic minced, 2 TBS fresh rosemary minced, 2 TBS Montreal Steak Seasoning and Johnny's Garlic Spread Seasoning mixed 50/50, 1 TBS+/- EVOO, 1 TBS+/- white wine then smeared the rack with the paste and put it into a foodsaver bag and sealed to marinate 24 hours but ended up more like 43 hours.

The rack went on the MAK at 235* until it reached IT of 110* then it went into the warming tray. Cranked up the setpoint to high until it reached approx 400* then put the rack back on over the FlameZone to get a little crust on it until it reached an IT of 140*. Tented it for 20 mins then sliced.

Wow, I gotta do more lamb!!!!!! Fork tender, juicy and infused with fresh garlic, rosemary, white wine and a tender touch of hickory and cherry woods! It was incredible!!

Next time: Wait for the FlameZone temp to get to 450-500 before adding the crust to get a deeper carmelization.

Comments and Ratings

Average user rating from: 3 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Rack of Lamb 2010-03-03 16:39:00 cowgirl
Reviewed by cowgirl    03/03/2010

Great looking lamb!!

Rack of Lamb 2010-02-19 20:50:00 jimbo
Reviewed by jimbo    02/19/2010

Really moist & nice even color on the inside. Looks very good. Nice cook.

Rack of Lamb 2010-02-18 14:20:00 bigpoppa
Reviewed by bigpoppa    02/18/2010

is your yard big? that would count for somethoing.....

Rack of Lamb 2010-02-18 11:52:00 scooter
Reviewed by scooter    02/18/2010

Please Sterling, my modesty, really....

GC of my own backyard anyway...No one better at Q within my property lines.

Rack of Lamb 2010-02-18 06:21:00 bigpoppa
Reviewed by bigpoppa    02/17/2010

Great Scott! Wait that sounds familiar....Many of you dont know it but Scott is a Grand Champion. WE are lucky and honored to have him here. Try the grill grates on the finish to at the higher temp gives it those jockey marks. I buy my lambs at costco and it just comes out so damn good! Great first post and I ll be looking for more! Thanks

Rack of Lamb 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Rack of Lamb 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Rack of Lamb 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014