Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks


Brisket Brisket

Pit Temperature: 225
Desired Internal Temperature: 190
Cooking Time: 8 hours


Injection was beef broth with beer, pineapple juice and a few other ingredients followed by a chili based rub. I went without foil on this one and pulled it just before 190. It was just a bit on the dry side but not too bad. The sauce was some where between BBQ sauce and salsa. It was pretty good but next time ill stick with a more traditional sauce.

Comments and Ratings

Average user rating from: 6 user(s)

Ratings (the higher the better)
Brisket 2010-02-14 21:41:00 cowgirl
Reviewed by cowgirl    02/14/2010

Looks great from here. :)

Brisket 2010-02-14 08:24:00 jimbo
Reviewed by jimbo    02/14/2010

Now that's a smoke ring. WOW!!!

Brisket 2010-02-12 09:24:00 Duce77
Reviewed by Duce77    02/12/2010

im sure the few other ingrediants are floating around in my mind but i just cant get them to come to the surface.

Brisket 2010-02-12 08:21:00 bigpoppa
Reviewed by bigpoppa    02/12/2010

I love the "few other ingredients!"

Brisket 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014
Brisket 0000-00-00 00:00:00 cowgirl
Reviewed by cowgirl    11/29/2014