I made a stuffing mixture of pork and beef..added 1 cup of beer mixed with Harley's dry rub. Browned the mixture, cooled and added cheese.
Blistered, steamed and peeled the anaheims, then seeded and stuffed.
Wrapped a few in bacon.
Smoked in my horizontal wood burner at 250 degrees with a bit of hickory.
Served with fresh pico de gallo.