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Stuffed Anaheims
Stuffed Anaheims
Stuffed Anaheims
Stuffed Anaheims
Stuffed Anaheims
Stuffed Anaheims
Stuffed Anaheims
Stuffed Anaheims
Stuffed Anaheims

Stuffed Anaheims Stuffed Anaheims

Pit Temperature: 250
Cooking Time: about 2 hrs

Directions

I made a stuffing mixture of pork and beef..added 1 cup of beer mixed with Harley's dry rub. Browned the mixture, cooled and added cheese.
Blistered, steamed and peeled the anaheims, then seeded and stuffed.
Wrapped a few in bacon.
Smoked in my horizontal wood burner at 250 degrees with a bit of hickory.
Served with fresh pico de gallo.

Comments and Ratings

Average user rating from: 9 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Stuffed Anaheims 2010-07-16 07:33:00 nepas1
Reviewed by nepas1    07/15/2010

Jeannie

I love these.
Growing up in S Calif I ate allot of spanish food.

Looks fantastic

Stuffed Anaheims 2010-02-17 06:27:00 jimbo
Reviewed by jimbo    02/16/2010

Wow!!! Those look great.

Stuffed Anaheims 2010-02-15 21:21:00 cowgirl
Reviewed by cowgirl    02/15/2010

lol Big Poppa...Thanks!
Thank you Jromano! They were tasty, the bacon wrapped peppers were my favorite. :)

Stuffed Anaheims 2010-02-15 13:58:00 jromano015
Reviewed by jromano015    02/15/2010

I'm speechless...WOW

Stuffed Anaheims 2010-02-15 05:56:00 bigpoppa
Reviewed by bigpoppa    02/14/2010

Jeannie you are going to have to mak eme buy a thesauruses to come up with better ways to compliment you! Bravo those babies look killer!

Stuffed Anaheims 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Stuffed Anaheims 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Stuffed Anaheims 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Stuffed Anaheims 0000-00-00 00:00:00 nepas1
Rating 
 
Reviewed by nepas1    11/29/2014