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Blackened Salmon
Blackened Salmon
Blackened Salmon
Blackened Salmon
Blackened Salmon

Blackened Salmon Blackened Salmon

Pit Temperature: 550
Desired Internal Temperature: Done
Cooking Time: 12 Minutes

Directions

Rubbed salmon filet with garlic EVOO then coated with my favorite cajun seasoning. Put on oiled grill grates for a couple of minutes then twisted for marks. Flip & repeat on other side. Very simple dish. Served with spicy rice pilaf & Tuscan green bean salad.

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Blackened Salmon 2010-02-11 19:00:00 jromano015
Reviewed by jromano015    02/11/2010

That looks like Salmon I would eat

Blackened Salmon 2010-02-09 11:32:00 cowgirl
Reviewed by cowgirl    02/09/2010

Looks wonderful Jimbo!

Blackened Salmon 2010-02-03 05:08:00 bigpoppa
Reviewed by bigpoppa    02/02/2010

Grill Grates again! Beautiful fish Jimbo

Blackened Salmon 2010-02-02 19:55:00 pdniners
Reviewed by pdniners    02/02/2010

Nice grill marks!

Blackened Salmon 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014
Blackened Salmon 0000-00-00 00:00:00 pdniners
Rating 
 
Reviewed by pdniners    11/29/2014
Blackened Salmon 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Blackened Salmon 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Blackened Salmon 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014