Injected Pork with Apple Juice,Fresh Squeezed Orange,Beer, Chipotle Tobasco,Garlic Salt, and Old Bay Seasoning.
Then put rub on the Pork Shoulder using Old Bay Seasoningactually works well for pork). Was Very religious with the rub.
Set MAK at 225 degrees and let Internal get to 130 then sprayed with the injection marinade. Repeated spray again at 150 and 165.
Let shoulder get to 188but it stalled for a while at 180) internal and then wrapped in foil and continued on MAK to 195 internal then Put in Ice chest wrapped in beach towels for 2 hours.