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Pork Shoulder
Pork Shoulder
Pork Shoulder
Pork Shoulder

Pork Shoulder Pork Shoulder

Pit Temperature: 225
Desired Internal Temperature: 195
Cooking Time: 16 hours and 25 minutes


Injected Pork with Apple Juice,Fresh Squeezed Orange,Beer, Chipotle Tobasco,Garlic Salt, and Old Bay Seasoning.

Then put rub on the Pork Shoulder using Old Bay Seasoningactually works well for pork). Was Very religious with the rub.

Set MAK at 225 degrees and let Internal get to 130 then sprayed with the injection marinade. Repeated spray again at 150 and 165.

Let shoulder get to 188but it stalled for a while at 180) internal and then wrapped in foil and continued on MAK to 195 internal then Put in Ice chest wrapped in beach towels for 2 hours.

Comments and Ratings

Average user rating from: 9 user(s)

Ratings (the higher the better)
Pork Shoulder 2010-02-09 11:38:00 cowgirl
Reviewed by cowgirl    02/09/2010

Looks tasty from here too. :)

Pork Shoulder 2010-02-02 19:57:00 pdniners
Reviewed by pdniners    02/02/2010

That bark looks awesome! Best part! Love the Old Bay idea!

Pork Shoulder 2010-02-02 07:48:00 jimbo
Reviewed by jimbo    02/01/2010

Joseph, lookin' good!!!!!

Pork Shoulder 2010-02-01 20:18:00 jromano015
Reviewed by jromano015    02/01/2010

It turned out well. I was shocked at the old bay flavor. It was all I had so why not give it a whirl

Pork Shoulder 2010-02-01 19:53:00 bigpoppa
Reviewed by bigpoppa    02/01/2010

did it taste as good as it looks? Old bay....interesting

Pork Shoulder 0000-00-00 00:00:00 jromano015
Reviewed by jromano015    11/29/2014
Pork Shoulder 0000-00-00 00:00:00 jimbo
Reviewed by jimbo    11/29/2014
Pork Shoulder 0000-00-00 00:00:00 pdniners
Reviewed by pdniners    11/29/2014
Pork Shoulder 0000-00-00 00:00:00 cowgirl
Reviewed by cowgirl    11/29/2014