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Halibut in Lemon Galic Butter
Halibut in Lemon Galic Butter
Halibut in Lemon Galic Butter
Halibut in Lemon Galic Butter
Halibut in Lemon Galic Butter

Halibut in Lemon Galic Butter Halibut in Lemon Galic Butter

Pit Temperature: 400
Cooking Time: 20 minutes

Directions

Pre heat MAK to 400

Melt half a cube of butter and melt, add 1 1/2 cup of white wine, six cloves of crused garlic, juice of 1/2 lemon

coat the fish with light amount of olive oil season with garlic salt, and lemon pepper.

Place the fish on the grill grates and cover for four minutes. Transfer to oven proof dish or foil pan and pour butter/wine mixture over the fish and move to the side of the smoker and cover and cook for another 10 minutes and serve....

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Halibut in Lemon Galic Butter 2010-01-27 18:23:00 bigpoppa
Reviewed by bigpoppa    01/27/2010

Thanks Darlin!

Halibut in Lemon Galic Butter 2010-01-27 18:19:00 cowgirl
Reviewed by cowgirl    01/27/2010

Looks and sounds so good... I can't wait to try it!

Halibut in Lemon Galic Butter 2010-01-27 06:53:00 jimbo
Reviewed by jimbo    01/26/2010

Looks good & tasty!!!

Halibut in Lemon Galic Butter 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Halibut in Lemon Galic Butter 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014