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Smoked Cubans
Smoked Cubans
Smoked Cubans
Smoked Cubans

Smoked Cubans Smoked Cubans

Pit Temperature: 225
Desired Internal Temperature: 160
Cooking Time: about an hour

Directions

Took 1 pound of ground beef and seasoned with a taco seasoning packet, paprika and a dash of garlic salt. I grounded saltine cracker to use as bread crumbs and mixed them in to hold it together. You have to add a little bit of water to get the taco seasoning to mix but not that much. From there I sculpted the meat into basically the shape of the boat. From there I mixed cream cheese, red onions and a medium salsa and cheese in a bowl and then filed the boats . Add diced tomatoes to the top . Let cook on the smoker until 150 then covered the top with cheese and pulled at 160.

Comments and Ratings

Average user rating from: 9 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Smoked Cubans 2010-02-11 19:05:00 jromano015
Reviewed by jromano015    02/11/2010

I am going to try these. Great idea Jeff - Look great

Smoked Cubans 2010-01-29 20:35:00 cowgirl
Reviewed by cowgirl    01/29/2010

Jafrey, you are very creative! Thanks for sharing your idea. It looks great!

Smoked Cubans 2010-01-29 07:07:00 bigpoppa
Reviewed by bigpoppa    01/28/2010

Jeff getting good!

Smoked Cubans 2010-01-28 17:32:00 Jafrey711
Reviewed by Jafrey711    01/28/2010

Its a little something I made up.

Smoked Cubans 2010-01-27 18:23:00 cowgirl
Reviewed by cowgirl    01/27/2010

It looks and sounds great! I've never heard of a smoked cuban. Looking forward to trying this. Thanks!

Smoked Cubans 0000-00-00 00:00:00 Jafrey711
Rating 
 
Reviewed by Jafrey711    11/29/2014
Smoked Cubans 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014
Smoked Cubans 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Smoked Cubans 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014