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Fillet Mingon with Blue Cheese
Fillet Mingon with Blue Cheese
Fillet Mingon with Blue Cheese
Fillet Mingon with Blue Cheese

Fillet Mingon with Blue Cheese Fillet Mingon with Blue Cheese

Pit Temperature: 225
Desired Internal Temperature: 150

Directions

Season the Fillet Mingon with a Montreal steak steak seasoning and garlic salt. Wrapped the sides with bacon.Used my gas grill at 425 to sear both sides. About 10 degrees before added the crumbled blue cheese and then pulled at 150. Very tender and juicy. Served with a baked potato.

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Fillet Mingon with Blue Cheese 2010-01-28 07:57:00 jimbo
Reviewed by jimbo    01/27/2010

Looks great. Love the Blue Cheese.

Fillet Mingon with Blue Cheese 2010-01-27 18:21:00 cowgirl
Reviewed by cowgirl    01/27/2010

Looks so tasty! I like the sound of the blue cheese on top too. Nice!

Fillet Mingon with Blue Cheese 2010-01-26 22:27:00 bigpoppa
Reviewed by bigpoppa    01/26/2010

Great to see you get into this!

Fillet Mingon with Blue Cheese 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Fillet Mingon with Blue Cheese 0000-00-00 00:00:00 cowgirl
Rating 
 
Reviewed by cowgirl    11/29/2014