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Pulled Pork Soup
Pulled Pork Soup
Pulled Pork Soup
Pulled Pork Soup

Pulled Pork Soup Pulled Pork Soup

Pit Temperature: 225
Desired Internal Temperature: 195
Cooking Time: 2 hours for soup

Directions

OK Another leftover recipe that is a big hit around the Poppa's crib
Dice Onions Carrots Celery Red Bell Pepper Yellow Pepper 8 garlic cloves, lightly salt and generousy add ground pepper... sautee till slightly carmelized add 3 quarts of stock...I used turkey stock this time...thank god for Thanksgiving and freezers)
Add 4 large cans of baked beans, and one 12 oz beer. Take all of your left over pulled pork and put in soup.....The Bark is the secret seasoning...all of the good smoke flavor and rub disolves into the stock....Bring to a boil reduce and cover and simmer for 2 hours and serve with cornbread......

Comments and Ratings

Average user rating from: 2 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Pulled Pork Soup 2010-02-01 20:28:00 jromano015
Reviewed by jromano015    02/01/2010

This soup was so good - I have some left over pulled pork - I will be making this

Pulled Pork Soup 2010-01-27 06:55:00 jimbo
Reviewed by jimbo    01/26/2010

Outstanding!!!

Pulled Pork Soup 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Pulled Pork Soup 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014