Three chicken breast that were marinated in a Hawaiian marinade with honey mustard,teriyaki, lemon pepper, garlic powder, pepper and sea salt. I then made a bacon wrap that covered about 2/3 of the chicken. Once i got in on the grill I lathered up the bacon with the left over marinade. This is key and made the bacon fantastic. Let cook till 150 internal temp then put cheese over the top and pulled at 160.