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Smoked Ham
Smoked Ham

Smoked Ham Smoked Ham

Pit Temperature: 150 to 200
Desired Internal Temperature: 150
Cooking Time: 4 hours


So I started with a uncooked ham. I lathered in honey . Then seasoned with brown sugar,paprika,pepper and garlic . I let rest in a pan of pineapple juice till the next day. My pit temp should have been 125 but I had a hard time keeping it that low. Still cooked a little fast but it was still tender and juicy. While it cooked I had a pan that was a mix of teriyaki, pineapple and beer to help keep moist. Once I pulled it, I let sit for a few hours and lathered with a honey BBQ Sauce. WIth the left overs made a Potato and ham soup.

Comments and Ratings

Average user rating from: 2 user(s)

Ratings (the higher the better)
Smoked Ham 2010-01-26 22:26:00 bigpoppa
Reviewed by bigpoppa    01/26/2010

lookin good Jeff!

Smoked Ham 0000-00-00 00:00:00 bigpoppa
Reviewed by bigpoppa    11/29/2014