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Fatty
Fatty
Fatty
Fatty

Fatty Fatty

Pit Temperature: 300

Directions

Now I can say I have cooked a fatty, not sure I will do it again as my chest was hurting just looking at this thing :)
I somewhat cooked the eggs, onions etc, to give the eggs some substance.
Smashed out the breakfast sausage added egg and wrapped in bacon.
Cooked for about two hours at 300, sliced and drizzled with syrup.
My kids were drooling over this thing :o

Comments and Ratings

Average user rating from: 4 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Fatty 2010-01-11 21:25:00 MAKDADDY
Reviewed by MAKDADDY    01/11/2010

LOL I think I need some of those mat's :)

Fatty 2010-01-07 09:47:00 jimbo
Reviewed by jimbo    01/07/2010

Love the idea of a breakfast fattie. Looks good.

Fatty 2010-01-03 21:04:00 bigpoppa
Reviewed by bigpoppa    01/03/2010

Thank god you can bend sheet metal...You cant weave bacon! Ill have to show you...THey are really good!

Fatty 0000-00-00 00:00:00 moderith
Rating 
 
Reviewed by moderith    11/29/2014