After all the meat over the holidays we needed a break. Got a great cooking tip for fish from a very renowned outdoor chef, "don't be shy with the olive oil". I tried it and the halibut was great. Lightly crispy on the outside & moist on the inside. Cooks the fish very well. Cooked on the grill grates directly over the coals for about 5 - 7 minutes per side. Served with spicy thai rice & sesame seed snap peas & carrots. Great meal!!!!