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Pork Chops w/ginger pear glaze
Pork Chops w/ginger pear glaze
Pork Chops w/ginger pear glaze
Pork Chops w/ginger pear glaze
Pork Chops w/ginger pear glaze

Pork Chops w/ginger pear glaze Pork Chops w/ginger pear glaze

Pit Temperature: Hothothot the 375
Desired Internal Temperature: 145
Cooking Time: 40 minutees

Directions

Coat the Pork Chops with rub of choice..I used Hasty Bake Red Rub.
Preheat the coals. Place directly over the coals and sear both sides.
Reduce airflow to lower temp and let the chops rest for 20 minutes. Return them to grill on indirect side and glaze at 135 flip and glaze other side at 140 and pull at 145 and let rest for 15 minutes and serve

Comments and Ratings

Average user rating from: 6 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Pork Chops w/ginger pear glaze 2009-12-18 06:43:00 jimbo
Reviewed by jimbo    12/17/2009

Oh yeah!!! Love the carmelization on the outside of those chops.

Pork Chops w/ginger pear glaze 2009-12-17 11:55:00 pdniners
Reviewed by pdniners    12/17/2009

The final pick looks like a calendar shot. Nice!

Pork Chops w/ginger pear glaze 2009-12-17 07:59:00 jromano015
Reviewed by jromano015    12/16/2009

WOW - Those look great

Pork Chops w/ginger pear glaze 0000-00-00 00:00:00 moderith
Rating 
 
Reviewed by moderith    11/29/2014
Pork Chops w/ginger pear glaze 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Pork Chops w/ginger pear glaze 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014