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Pulled Pork Tacos
Pulled Pork Tacos
Pulled Pork Tacos
Pulled Pork Tacos

Pulled Pork Tacos Pulled Pork Tacos

Pit Temperature: 225
Desired Internal Temperature: 195
Cooking Time: 10 Hours

Directions

Rubbed pork shoulder with EVOO & Hasty Bake rub. The idea this time was to make a very simple pork shoulder. No injections or extensive rubs. Just take out of the package, rub & put on the smoker. Put on Traeger at 8:30pm & at 5:30am temp was 187, so I wrapped it in foil & put back for another hour. Pulled off smoker at 6:30am with an internal temp of 195. Held in cooler for 4 hours till lunch. Have to admit, I tried to make my own tortillas for the 1st time, but I'm going to need more practice. So I opted for store bought. Just add pico de gallo & salsa to the pork. Really easy & very tasty.

Comments and Ratings

Average user rating from: 4 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Pulled Pork Tacos 2010-03-21 10:06:00 Spinny
Reviewed by Spinny    03/21/2010

Sounds like this will be what we're having for dinner with my leftover pork this week!

Pulled Pork Tacos 2009-12-06 07:26:00 bigpoppa
Reviewed by bigpoppa    12/05/2009

love pulled pork tacos and the pork looks great

Pulled Pork Tacos 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Pulled Pork Tacos 0000-00-00 00:00:00 Spinny
Rating 
 
Reviewed by Spinny    11/29/2014