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Simple Smoked Chicken
Simple Smoked Chicken
Simple Smoked Chicken
Simple Smoked Chicken
Simple Smoked Chicken

Simple Smoked Chicken Simple Smoked Chicken

Pit Temperature: 315
Desired Internal Temperature: 165
Cooking Time: one hour

Directions

just take some chicken and put in a gallon baggie and put you rub and seasonings along with a coating of EVOO. This time I used Garlic salt and lemon pepper.

Heat your coals nice and red gray....put the chicken on bone side down and flip at about 40 minutes.....pull at one hour....

The Meadow Creek is a really fast and hot smoker...Built like a tank!

Comments and Ratings

Average user rating from: 3 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Simple Smoked Chicken 2009-12-04 07:12:00 jimbo
Reviewed by jimbo    12/03/2009

Now that's a chicken cooker. Great skin color.

Simple Smoked Chicken 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Simple Smoked Chicken 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014