Big Poppa Smokers

You have no items in your shopping cart.

Smokin' Hotline (877) 828-0727

My Cart

You have no items in your shopping cart.

Top Recipes

Newest Recipes

Smokin' Easy Easy Smokin'

Recipe Gallery: Share pics and learn new tricks

T REX PRIME RIBEYES
T REX PRIME RIBEYES
T REX PRIME RIBEYES
T REX PRIME RIBEYES

T REX PRIME RIBEYES T REX PRIME RIBEYES

Pit Temperature: HOTHOTHOT then 400
Desired Internal Temperature: 138
Cooking Time: 30 minutes

Directions

There are two schools of thought on how to cook the perfect steak.
On even numbered months I seem to like the T Rex the best. The T Rex is the seat first method

You start by searing the steak real close to red hot lump or the MAK on high with grill grates.) When it looks good and seared you pull and rest while you lower the cooking temp for the finish. The idea is that the steak constricts when hit with the sear and rest and relaxes while its resting waiting for the indirect finish. When the temp drops to between 350-400 put back on gril on indirect and finish to the desired internal temp. let rest and serve.

I seasoned these with Lemon Pepper, Garlic Pepper and seasoning salt. Juicy and really tender with great carmelization

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
T REX PRIME RIBEYES 2010-07-14 11:52:00 JackGoWild
Reviewed by JackGoWild    07/14/2010

Made these last night. PERFECTO!

T REX PRIME RIBEYES 2009-12-04 09:12:00 bigpoppa
Reviewed by bigpoppa    12/04/2009

its the new camera!

T REX PRIME RIBEYES 2009-12-04 07:11:00 jimbo
Reviewed by jimbo    12/03/2009

looks really good!!!

T REX PRIME RIBEYES 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
T REX PRIME RIBEYES 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014