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Citrus Olive Oil Swordfish
Citrus Olive Oil Swordfish
Citrus Olive Oil Swordfish
Citrus Olive Oil Swordfish

Citrus Olive Oil Swordfish Citrus Olive Oil Swordfish

Pit Temperature: 400
Desired Internal Temperature: till done
Cooking Time: 11 miutes

Directions

OK I love Swordfish....Politically incorrect but so am I.

Preheat to MAK 400 with grill grates over the direct zone

I start with a medly of citrus infused olive oils...Blood Orange, Tangerine, Lemon, and Lime. Then I drizzle love that word) some champagne citrus vinegar in the oil mix to bring is alive. Then I put the swordfish in the bowl with the oil/vinegar and coat with lemon pepper and garlic salt. The lemon pepper is available on line is has added onion and garlic and is great See photo for details) turn over and repeat the seasoning.

Place on the grill hood down always) for three minutes turn diagonally and cook for 3 mor minutes.....Flip over and cook for three minutes and then turn diagonally and cook for two more minutes...

dig in!

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
Citrus Olive Oil Swordfish 2009-12-03 07:29:00 jimbo
Reviewed by jimbo    12/02/2009

It was as good as it looks.

Citrus Olive Oil Swordfish 2009-11-30 12:19:00 jromano015
Reviewed by jromano015    11/30/2009

Now that's some juicy swordfish - I love the Grill marks

Citrus Olive Oil Swordfish 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014
Citrus Olive Oil Swordfish 0000-00-00 00:00:00 jromano015
Rating 
 
Reviewed by jromano015    11/29/2014
Citrus Olive Oil Swordfish 0000-00-00 00:00:00 jimbo
Rating 
 
Reviewed by jimbo    11/29/2014