Spatchcock....Was once the secret of Smokers....Now Martha Stewart has touted it and its hip. Why? Because its the best way I know to cook poultry
Simply flip it over and sut the back bone out. Surrn and flatten by breaking the cartilidge and season and cook.
I flipped this one at 45 minutesd for fun but not neccessary. Garlic Pepper Seasoning salt and EVOO......Woo Hoo