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BPS Team Pulled Pork
BPS Team Pulled Pork
BPS Team Pulled Pork
BPS Team Pulled Pork

BPS Team Pulled Pork BPS Team Pulled Pork

Pit Temperature: 225
Desired Internal Temperature: 190
Cooking Time: 8 hrs

Directions

I love Pulled Pork Sandwiches! Bought a small Butt at Costco .Gave it a Mustard/Apple Vinegar bath then applied lots of BPS team rub. Used Hickory wood and smoked for 8hrs. Finished at 190, foiled and in the cooler for 2 hrs. Topped off with a little home made BBQ sauce and piled high on toasted Garlic Bread with Beans and Potato Salad on the side! Sorry, we were too hungry to wait to take pics of the side dishes! Going to make deep fried Pork taco's with the leftovers.

Comments and Ratings

Average user rating from: 5 user(s)

Rating 
 
Ratings (the higher the better)
Rating*
Comments*
 
BPS Team Pulled Pork 2009-11-21 07:45:00 Five_Hole
Reviewed by Five_Hole    11/20/2009

Thanks BP.
The thermometer came with it. I think they pop around 160. I've only seen them on smaller Shoulders (under 6 lbs).

BPS Team Pulled Pork 2009-11-21 07:12:00 bigpoppa
Reviewed by bigpoppa    11/20/2009

Joe whats with the pop up thermometer Did that come with it or is this something you add?

BPS Team Pulled Pork 2009-11-21 07:05:00 bigpoppa
Reviewed by bigpoppa    11/20/2009

JOE SEPPIE! WOW that is really nice...Perfect! Love the BPS rub......

only a few select have it...Tasted it on some ribs lovely!

BPS Team Pulled Pork 0000-00-00 00:00:00 Five_Hole
Rating 
 
Reviewed by Five_Hole    11/29/2014
BPS Team Pulled Pork 0000-00-00 00:00:00 bigpoppa
Rating 
 
Reviewed by bigpoppa    11/29/2014