This is BBQ crack! Easy to make and impossible to stop eating. Hollow out about 8-10 medium size Jalepenos and stuff the peppers with cream cheese. We like to mix one block of cream cheese with a cup of cheddar, Tbsp of onion, garlic powder, honey and crumbled bacon. Then, wrap sausage I used sweet Italian for these) around the stuffed peppers until the entire pepper is covered. Sprinkle on some Hasty Bake or your favorite rub and put in the smoker for about 1 1/2 hrs. Used Jack Daniels briquettes w/Oak barrel wood.